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Oven Racks
Single Oven – two flat racks and one offset rack were
packaged with your oven.
Double Oven – two flat racks and one offset rack plus an
additional offset and flat rack for the lower oven were
packaged in your oven.
To remove:Pull forward to the “stop” position; lift up on the
front of the rack and pull out.
To replace: Place rack on
the rack support in the
oven; tilt the front end up
slightly; slide rack back
until it clears the lock-stop
position; lower front and
slide into the oven.
Rack Positions
Three rack convection cooking.
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert
souffle.
Multiple Rack Cooking:
Two racks: Use #2o and #4.
Three racks (convection cooking): Use #1, #3o, #4. (See
illustration above.)
Notes . . .
◆
The use of the offset rack is denoted in the list above
and in the charts as an “o” after the rack position
number.
◆
Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
9 Oven Operation
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Convection Cooking of
Convenience Foods
◆
For best results, use the Convect Roast pad.
◆
Preheating the oven is not necessary.
◆
Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
◆
Most foods are cooked on rack position #3o (offset on
#3).
◆
For multiple rack cooking with convection, use racks #1
and 3o and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
Cooking Chart for Convenience Foods
Convect Roast
Oven Not Preheated
Frozen Rack
Convenience Foods Position* Temp. ° F Minut
es **
Chicken, fried 3o 375° 40-45
Fish Sticks 3 400° 13-18
French Fries 3 450° 15-25
Pot Pies 3o 400° 30-35
Pizza 3o 400° 13-18
* An “o” after a rack number implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you cook.
4 (flat rack)
3o (offset rack)
1 (flat rack)