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To Use Sensor Popcorn:
1. Place popcorn bag in the microwave oven, and close the
drawer.
2. Touch SENSOR POPCORN once for Regular (2.85-3.5 oz
[81-99 g]), or twice for Snack (1.2-1.6 oz [34-45 g]).
Doneness may be adjusted at this time by touching POWER
LEVEL.
3. Touch START.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
4. Touch STOP or open the drawer to clear the display.
Sensor Reheat
The sensor in the microwave oven determines the reheating time
based on the weight of the food being heated.
Sensor Reheat will detect humidity, and reheat food items from
4 to 36 oz (113-1020 g).
To Use Sensor Reheat:
1. Place food, loosely covered, in the microwave oven, and
close the drawer.
2. Touch SENSOR REHEAT.
3. Touch START.
When the cycle ends, “LET STAND COVERED” will appear in
the display, and the end-of-cycle tones will sound, followed
by reminder tones.
4. Touch STOP or open the drawer to clear the display.
Sensor Cook
The sensor in the microwave oven detects humidity released
from the food and automatically sets a cooking time based on the
selected food category.
Use the following chart as a guide.
*The microwave oven will stop midway through this function for
stirring or turning of food.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine cooking time.
To Use Sensor Cook:
1. Place food, loosely covered, in the microwave oven, and
close the drawer.
2. Touch SENSOR COOK.
3. Select food item by entering its number (see chart or cooking
guide label).
See chart for quantity limits.
Doneness may be adjusted at this time by touching POWER
LEVEL.
4. Touch START.
The cycle may pause for turning or stirring of food. Stir or turn
food, then touch START to resume cooking.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch STOP or open the drawer to clear the display.
FOOD NO. QUANTITY/INSTRUCTIONS
Fresh
vegetables:
soft
1 0.25-2.0 lbs (113-907 g)/
Rinse and place in microwave-safe
container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after
cooking.
Fresh
vegetables:
hard
2 0.25-1.5 lbs (113-680 g)/
Place in microwave-safe container and
add 2-4 tbs (30-60 mL) water. Cover with
plastic wrap, and vent. Stir and let stand
2-3 minutes after cooking.
Frozen
vegetables
3 0.25-1.25 lbs (113-567 g)/
Remove from package. Place in
microwave-safe container. Cover with
plastic wrap, and vent. Stir and let stand
2-3 minutes after cooking.
Frozen
entrées
4 6-17 oz (170-482 g)/
Remove from package. Loosen cover on
three sides. If entrée is not in microwave-
safe container, place on plate, cover with
plastic wrap, and vent.
Baked
potatoes
5 1-6 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork.
Place on paper towel, at least 1" (2.5 cm)
apart. After cooking, wrap in foil, and let
stand 5-10 minutes.
Ground
meat*
6 0.25-2.0 lbs (113-907 g)/
Crumble meat into a microwave-safe
container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after
cooking.
Place patties on microwave-safe rack,
and cover with wax paper. Let stand
2-3 minutes after cooking.
Fish/
Seafood
7 0.25-2.0 lbs (113-907 g)/
Thin fillets and shrimp: Place in
microwave-safe plate or dish with low
sides. Cover with plastic wrap, and vent.
Thick fillets and steak: place in
microwave-safe casserole dish. Cover
with plastic wrap, and vent. Adjust
doneness to “MORE.”
Rice 8 0.5-2 cups (125-500 mL) dry rice (Use
medium or long grain rice.)/
Follow measurements on package for
ingredient amounts. Place rice and liquid
in microwave-safe dish. Cover with loose-
fitting lid. Let stand 5 minutes after
cooking, or until liquid is absorbed. Stir.
FOOD NO. QUANTITY/INSTRUCTIONS