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1. Place oven rack on the rack position suggested in the chart on page 35.
Distance from broiling element depends on foods being prepared, Rack position
40 (offset rack in position #4) is usually recommended unless otherwise stated,
2, Touch Broil Pad.
Indicator Word BROIL will flash and Display will show three dashes.
Note: If more than fifteen seconds elapses between touching Broil Pad and
touching a number pad, the oven is _ set and Display wil! return to previous
Display.
3. Touch the appropriate number pad(s),
The first number pad touched witl enter "HI" in the Display.
The oven has a variable broil feature which means that a lower temperatu re can be
selected. After "HI" appears inthe Display, touch the appropriate number pads for
the desired temperature. Temperature can be entered in 5° increments.
Fifteen seconds after entedng "HI" or four seconds after entering a temperature,
the broilelement will come on and the Indicator Words BROIL and ON will remain
in the Display. If the vadable broit feature was selected, the Indicator Word ON will
cycle with the element.
Example: ff at 4 o'clock you set the oven for broil ("HI"), the Display will show:
14:00 "1oi
4. P_acefood on broiler pan provided with oven. Broit element wilJpreheat in 2 to 3
minutes. After broil element is red, place food in oven. Oven door MUST be left
open at broil stop position.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
NOTE: Afan comes on duringthe BROIL cycle, if it does not, the oven broil element
willcycle on and off.If the fan does notoperate, contact your authorized Jenn-
Air Service Contractor for repair.
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