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• Usethe Convect Roast Pad for best results,
• Preheating the oven is not necessary.
• Follow package recommendations for oven temperature, foil covering end use of
cookie sheets. Cooking times willbe similar. See chart below for some exceptions
and examples.
• Center foods inthe oven. If more than one food item is being cooked or if foods are
being cooked on multiple racks, stagger foods for proper air circulation.
• Most foods ere cooked on rack position #3o.
• For multfpte rack cooking, use racks #t, 30 and 4. However, pizzas should be
placed on cookie sheets and baked on rack position #2o, 3 and 4.
Here are a few examples of times and temperatures
*An "o" after a reck number implies that the offset rack should be used.
**Conventional Bake uses the Bake Pad.
Note: Convect roasting times wil!be similar to the conventional times beceuse the oven
is not preheated. The time savings comes from not having to preheat the oven.
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