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• Use convection baking for breads, cakes, cookies and pies.
• As a general rule, when using recipes or prepared mixes developed for a
conventional bake oven, set the oven temperature 25°F lower than the recipe
recommended temperature. Times will be similar to or a few minutes less than
recipe recommended times. The chart on page 27 compares tJmesand temperatures
of many baked foods. Use this as a reference.
• For better browning, place cookie sheets and baking pans lengthwise, side to side
on the rack.
• Cookie sheets should be without sides and made of shiny aluminum. The best size
to use for cookie sheets is 16"x 12" or smatler.
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