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Appliance Usage
BeforeYou Cal!for Service .......................................................................................... 46-48
Caringfor yourRange
AccessPane! ............................................................................................................. 44
AdjustOven Temperature .......................................................................................... 44
Child ProtectionLock................................................................................................. 43
Cleaning OtherPartsofYour Range ..................................................................... 42-43
Oven Light Bulb ......................................................................................................... 45
RangeComponents............................................................................................................. 8
Safety Precautions ........................................................................................................... 4-7
Using the Cooktop and Grill
Accessories .................................................................................................................. 50-51
Cooktop Cartridges
Home Canning ........................................................................................................... 11
Installation ................................................................................................................. 1t
Cookware .......................................................................................................................... 12
Ducting Information ........................................................................................................... 49
Grilling
C_eaning ................................................................................................................ 16-17
GdUing Guide .............................................................................................................. 15
Grilling Tips ................................................................................................................ 16
Installation .................................................................................................................. 13
Usage ......................................................................................................................... 14
Sudaq,e Controls ................................................................................................................ 10
Ventilation System ............................................................................................................... 9
Using the Oven
Baking
Baking Chart .............................................................................................................. 27
Causes of Cake Failure ............................................................................................. 28
Convect Baking ..................................................................................................... 28-29
General Recommendations ....................................................................................... 26
Broiling ......................................................................................................................... 34.35
Clock Controls
Clock Controlled Baking or Roasting .................................................................... 24-25
Time of Day Clock ..................................................................................................... 22
_mer ......................................................................................................................... 23
Oven Cleaning
Self-Cleaning Process .......................................................................................... 3641
Oven Operation
Oven Control Panei ............................................................................................... !8-19
Rack Positions ........................................................................................................... 21
Setting Controls ......................................................................................................... 20
Roasting
Convect Roasting ...................................................................................................... 32
Frozen Convenience Foods ....................................................................................... 33
Roasting Chart ........................................................................................................... 31
General Roasting Recommendations ........................................................................ 30
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