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Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
When installing cooktop, use minimum dimensions given.
■ To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7 cm)
beyond the bottom of the cabinets.
■ Use the countertop opening dimensions that are given with
these Installation Instructions. Given dimensions are
minimum clearances and provide 0" (0 cm) clearance.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ If cabinet has drawers, drawers will need to be removed and
drawer fronts installed on front of cabinet.
IMPORTANT: An under-counter built-in oven cannot be installed
under this product.
Product Dimensions
30" (76.2 cm) Cooktop - for standard and electric models
36" (91.4 cm) Cooktop - for standard and electric models
A. Model/serial rating plate location
B. 20
⁹⁄₁₆
" (52.3 cm)
C. 22" (55.9 cm)
A. 29
³⁄₄
" (75.6 cm)
B. 12
¹⁄₂
" (31.8 cm)
centerline of product to
edge of burner box
C. 12
¹⁄₂
" (31.8 cm)
D. 28
³⁄₈
" (72.1 cm)
E. 12
¹⁄₂
" (31.8 cm)
F. 2" (5.1 cm) recommended minimum
cabinet to motor clearance
G. 18" (45.7 cm)
H. 4
⁵⁄₈
" (11.8 cm)
A
B
C
A
B
C
D
F
E
G
H
A. Model/serial rating plate location
B. 20
⁹⁄₁₆
" (52.3 cm)
C. 22" (55.9 cm)
A. 35
¹¹⁄₃₂
" (89.8 cm)
B. 16
¹⁵⁄₆₄
" (41.2 cm) centerline of
product to edge of burner box
C. 12
⁷⁄₈
" (32.8 cm)
D. 34
¹⁄₈
" (86.7 cm)
E. 12
¹⁄₂
" (31.8 cm)
F. 8
¹⁷⁄₆₄
" (20.9 cm)
recommended minimum
cabinet to motor clearance
G. 18" (45.7 cm)
H. 4
⁵⁄₈
" (11.8 cm)
B
C
A
A
B
C
E
D
F
G
H