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Roasting (Thawed Meats Only)
Internal Approx. Approx.
Oven Temperature I Convection Radiant
Temperature of Meat - End of IRoastingTime RoastingTime
(not pl,eheated) Roasting Time (minutes per (minutes per
°F _ °F l pound) pound)
BEEF I
Rib Roast 4 to 8 325° J 140° (rare) 25-30
i 160° (medium) 25-30 30-35
Rib Eye Roast 4 to 6 , 325° I t40 ° (rare) 20-25 25-30
t60 ° (medium) 25-30 30-35
LoinTenderloin Roast 2 to 3 400° i; 140° ,(rare) 15-20 20-25
RoundEye Round Roast 4 to 5 325° I 140° (rare) 20-25 25-30
160° (medium) 25-30 30-35
TopSirloin Roast 3 to 6 325° 140° (rare) 20-25 25-30
160° (medium) 25-35 30-35
RoundTip Roast 4 to 6 325° 140° (rare) 20-25 25-30
160° (medium) 25-30 30-35
PORK ' ' t ' .... t
Shoulder Blade Roast, 4 to 6 3250 170° 30-40 35-45
Boneless
Shoulder Blade Roast 4 to 6 325° 170° 25-35 30-40
Loin Blade or Sirloin Roast 3to 4 325o 170° 30-40 35-45
Leg (Fresh Ham) 10 to 16 325° 170° 20-30 25-35
Ham, Half (Fully cooked) 5to 7 3250 140° 20-30 25-35
Ham, Half (Cook- 5to 7 275° 160° 30-40 35-45
before-eating)
Arm Picnic Shoulder 5 to 8 325° 140° 20-25 25-30
LAMB
Shoulder Roast, Boneless 31/_to 5 3250 160° (medium) 30-35 35-40
170° (well) 35-40 40-45
Leg,Whole 5to 7 325° 160° (medium) 25-30 30-35
170° (well) 30-35 35-40
Leg,Shank Half 3to 4 325° 160° (medium) 25-30 30-35
170° (well) 30-35 35-40
Leg,Sirloin Half 3to 4 325° 160° (medium) 30-35 35-40
170° (well) 35-40 40--45
VEAL
RibRoast 3 to 5 325° 170° 35-40 40-45
Shoulder, Boneless 4to6 325° 170° 35-40 40-45
Leg, Half, Boneless 3to 5 325° 170° 35-40 40-50
POULTRY
Turkey, unstuffed 8 to 12 325° 180°-185° 15-17 20-22
Turkey, unstuffed 12to 16 325° 180°-185° 13-15 18-20
Turkey, unstuffed 16to 20 325o 180°-185° 11-13 16-18
Turkey, unstuffed 20 to 24 325° 180°-185° 9-11 14-"/6
Turkey,Whole, Boneless 4 to 6 350° 170°-175° 25-35 30-40
Turkey, Breast 3to 8 325° 180° 25-35 30-40
Chicken,Fryer 2_,_to 31_ 375° 185° 18-22 20-24
Chicken,Roaster 4 to 6 375° 185° 15-20 20-25
Capon, unstuffed 5 to 8 375° 180°-185° 15-20 20-25
Cornish Game Hen 1to l_h 375° 180°-185° 35-45 45-55
Duck 4 to 6 350° 185° 15-20 20-25
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