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Adjusting the texture ground coffee
CAUTION
This machine is calibrated in the factory for an optimum level of ground coffee. Too „coarse‰ ground coffee will result
in a weaker coffee. Too „fine‰ ground coffee will result in very strong coffee, delivered by „drops‰ and tasting „bitter‰.
The time required for an espresso will range from 20-30 seconds.
• Press the unlocking levers available under the drip tray
and pull the machine as shown in the figure.
• Pull the coffee machine forward from itÊs housing by sliding
it along itÊs telescopic runners.
• Turning the knob will ad just the coffee texture.
Before adjusting, make a note of the original setting
so that the machine can be reset, if required, to the
factory settings. Turning the knob in the clockwise
direction will lead to a fine texture for a stronger
coffee. Turning the knob anti-clockwise will lead to a
coarse texture for a weaker coffee. The set grinding
level can be read on the lid of the coffee case: bigger
circles means „coarse‰ grinding level (fast-flowing
weak coffee), whereas smaller circles means „fine‰
grinding level (slow-flowing strong coffee).