John Lewis JLBIOS608 Oven User Manual


 
39
Drying
Oven function: Convection with ring
heating element
Use oven shelves covered with greaseproof
paper or baking parchment.
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to cool
down overnight.
After this, finish drying the food to be dried.
Keep warm
For keeping food warm.
The temperature regulates itself automatically
to 80 °C.
Oven level: 3
also see section - Operating the oven - under
other functions Heat+Hold.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60-
70
31 / 4 6-8
Peppers (strips) 60-
70
31 / 4 5-6
Vegetables for soup 60-
70
31 / 4 5-6
Mushrooms 50-
60
31 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-
70
31 / 4 8-10
Apricots 60-
70
31 / 4 8-10
Apple slices 60-
70
31 / 4 6-8
Pears 60-
70
31 / 4 6-9