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Flavour Ring
This feature of the grill allows you to make a versatile range of foods with amazing flavours. Try
red wine to compliment red meats and white wine with white meats and fish, beer for burgers
and liqueur's for desserts and taste the fantastic results everytime.
Suggested recipes:
Chicken & Asparagus
Cooking time: 25 minutes
Servings: 4–5 people
Ingredients:
10 boneless chicken thighs
1 bunch asparagus
1 medium white onion
2 tbsp. garlic salt
1/2 tsp. Paprika
4 fl.oz chicken stock
Method:
Trim asparagus leaving tender tips. Cut the onion into small slices. Cut the asparagus into 2 inch
long strips. Pour the chicken stock into the flavour ring. Place the chicken, asparagus and
onions on top of the grill and cook on low/ medium heat for approximately 6 minutes per side or
to your desired tenderness. Remove from the grill and serve immediately.
Comments:
Instead of chicken stock, try using fruit juice or wine in the flavour ring. You can also try
marinating the chicken in Italian salad dressing for one hour before grilling. Discard the
marinade after the chicken is removed.
Instead of chicken thighs, try chicken breast strips, pork cutlets, beef medallions, sword fish
cubes or anything else you wish. The vegetables can be substituted with broccoli and cauliflower.
BBQ Ribs
Cooking & prep time: 40 minutes
Serving: 4-5 people
Ingredients:
Method:
Bring the apple cider to the boil saving 4 fl.oz for later and add the ribs until the meat turns grey
in colour. Remove from the cider and let sit for 20 minutes. Pour the remaining cider into the
3 racks of baby back ribs
40 fl.oz apple cider
1/2 fl.oz black strap molasses
1 oz brown sugar
8 fl.oz tomato ketchup
2 fl.oz honey
1 fl.oz soy sauce
2 oz mustard
6-8 cloves garlic (crushed)
Sea salt and pepper to taste
1 med onion
2 tbsp. Thai chilli sauce
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