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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 USK SC 38598 - SC 38599 111026
Assembly page 6/38
Fax +1 305 430 9692
• You can either serve the preparation in the crock or transfer it in
another receptacle. When taking the stoneware liner out of the
aluminum pan, use oven mitts to grasp the handles, particularly if
you are sensitive to heat. Always grasp the liner by its handles,
using oven mitts.
• Always let the appliance cool down before cleaning or storing it.
Even when turned off and unplugged, the Slow Cooker will
remain hot for some time after using.
WARNING:
According to U.S. Department of Agriculture, Food Safety and Inspection
Service, to avoid food-borne illnesses, foods such as meat, fish, and poultry
should be thoroughly cooked before consuming them. Before consuming,
determine the temperature of the foods using a food thermometer (not
included). Refer to the USDA web site for information on food temperature
rules.
TEMPERATURE SELECTOR
• According to the preparation you can select position LOW (Low
cooking setting) or position HIGH (High cooking setting).
• The LOW heat setting gently simmers food for an extended period
of time without overcooking or burning. No stirring is required
when using this setting. Ideal for vegetable dishes and re-heating.
• Although the fast cooking setting accelerates the preparation, it
remains slow compared to a classical cooking mode and your
preparation may simmer gently to allow the ingredients to give
off their flavor. The HIGH heat setting will cook food in half the
time required for the LOW heat setting. As food will boil when
cooked on the HIGH heat setting. It may be necessary to add
extra liquid, depending on the recipe and the amount of time in
which it is cooked. Occasional stirring of stews and casseroles will
improve the flavor distribution. Food should be monitored when
using the high setting, just like cooking in a pot with a lid on.
• You can also use the HIGH settings for the first couples of hours
and then switch back to the LOW setting for the remainder of the
cooking.
• Using the KEEP WARM position, the slow cooker will keep the food
at serving temperature after cooking, at approx. 150°F. Do not
use this setting to cook food.