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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 EK 35321 - 120501
Assembly page 6/30
Fax +1 305 430 9692
• Remove the lid using the handle. Take the egg rack immediately
to prevent overcooking and rinse the eggs with cold water, or let
them cool down.
• If you use your appliance several times, let it cool down between
each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
• Place the egg cooker on a clean, dry surface.
• Remove the lid and cooking tray.
• Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml).
Pour the cold water onto heating plate.
• Lightly butter or spray vegetable oil on the poaching tray.
• Break one or 2 eggs for each poaching section – cooks up to four
poached eggs.
• Place the cooking rack on the base and place the poaching tray
on the top of the cooking rack.
• Place the lid on top of unit
• Plug-in the appliance and switch it on using the on/off switch. The
indicator light will be lit.
• When the liquid is sufficiently evaporated, the eggs will be
poached.
• When cooking is complete, a continuous audible buzzing tone
will sound. Switch off the appliance.
• Switch off and unplug the appliance.
• Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
• If you want to cook 2 soft eggs, fill the measuring cup up to the
number 2 of the “SOFT“ level and so on. This is valid for soft,
medium and hard eggs.
• Below is a table with the approximate amount of water
needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.