Kalorik EK35321 Egg Cooker User Manual


 
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6 EK 35321 - 120501
Assembly page 6/30
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Remove the lid using the handle. Take the egg rack immediately
to prevent overcooking and rinse the eggs with cold water, or let
them cool down.
If you use your appliance several times, let it cool down between
each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
Place the egg cooker on a clean, dry surface.
Remove the lid and cooking tray.
Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml).
Pour the cold water onto heating plate.
Lightly butter or spray vegetable oil on the poaching tray.
Break one or 2 eggs for each poaching section – cooks up to four
poached eggs.
Place the cooking rack on the base and place the poaching tray
on the top of the cooking rack.
Place the lid on top of unit
Plug-in the appliance and switch it on using the on/off switch. The
indicator light will be lit.
When the liquid is sufficiently evaporated, the eggs will be
poached.
When cooking is complete, a continuous audible buzzing tone
will sound. Switch off the appliance.
Switch off and unplug the appliance.
Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
If you want to cook 2 soft eggs, fill the measuring cup up to the
number 2 of the “SOFT“ level and so on. This is valid for soft,
medium and hard eggs.
Below is a table with the approximate amount of water
needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.