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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the
pages of the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
9 SC 37175 - 120501
Assembly page 9/38
Fax +1 305 430 9692
Traditional Recipe Time: Slow Cooker Recipe Time:
15-30 minutes 4-6 hours on LOW heat setting
60 minutes 6-8 hours on LOW heat setting
1-3 hours 8-12 hours on LOW heat setting
NOTE! These times are approximate. Times can vary depending on
ingredients and quantities in recipes.
All food should be cooked with the glass lid well in place. Each time
the lid is lifted, both the heat and moisture are decreasing. Cooking
times should be adjusted by to accommodate this factor.
Liquid amounts
When food is cooking in your slow cooker, very little moisture boils
away. To compensate this, it is advisable to halve the liquid content of
traditional recipes.
However, if after cooking the liquid content is excessive, remove the
lid and operate the slow cooker on the High heat setting for 30-45
minutes or until the liquid reduces by the desirable amount.
Stirring the food
Little or no stirring is required when using the LOW or KEEP WARM
setting. When using the HIGH heat setting stirring ensures even flavor
distribution.
REFERENCE TEMPERATURES
Please use the following table as a reference for the temperature
reached.
Operating time Approx. temperature
on HIGH setting
Approx. temperature
on LOW setting
1 hour 61°F / 16°C 61°F / 16°C
2 hours 117 °F / 47°C 117 °F / 47°C
3 hours 165 °F / 74°C 162 °F / 72°C
4 hours 212 °F / 100°C 180 °F / 82°C
5 hours 212 °F / 100°C 194 °F / 90°C
6 hours 212 °F / 100°C 198 °F / 92°C
7 hours 212 °F / 100°C 200 °F / 93°C
8 hours 212 °F / 100°C 200 °F / 93°C