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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 SWP 39888 - 120501
Assembly page 6/28
Fax +1 305 430 9692
To use as sandwich press
Use the Grill as press grill to grill sandwiches, breads and quesadillas.
• Set the thermostat knob to your desired setting. At first, try a
medium setting. You may later adjust it lower or higher
according to your preference.
• Prepare the sandwiches and, using oven mitts and heat-resistant
wooden or plastics utensils, place them onto the bottom cooking
plate. Always place the sandwiches towards the rear of the
bottom cooking plate first.
• Close the top cooking plate, which is equipped with a floating
hinge that is designed to evenly press down on the sandwich.
The top plate must be fully lowered to cook sandwiches.
• Cook for about 3 to 6 minutes or until golden brown, adjusting
the time to suit your own individual taste.
• When the sandwich is cooked, use the handle to open the lid.
Remove the sandwich with the help of a heat-resistant plastic or
wooden spatula. Never use metal tongs or a knife as these can
cause damage to the non-stick coating of the cook plates.
• To ensure proper and uniform grilling, when cooking more than
one food item on the grill, it is important for the thickness of all
food items to be consistent, so that the cover will close evenly on
the food.
PRACTICAL HINTS
• Frozen food should always be thawed before it is grilled.
• To grill meat, turn the thermostat to the maximum position and
preheat the grill. For other ingredients, choose the temperature
accordingly.
• If you grill vegetables, fish or lean meat, add a little oil on the grids
or spray the grilling surface with a non-stick cooking spray. If you
are grilling meat with any amount of fat, or if the food has been
marinated, there is no need to treat the grill prior to cooking.