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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
6 USK BSET 15191 - 111026
Assembly page 6/28
Fax +1 305 430 9692
· Be very careful not to touch the rack or when removing the tray,
as these might be very hot and you might get burned.
CLEANING AND MAINTENANCE
Switch off the appliance by putting the knobs of the control panel in
OFF, LOW or "0" position. Before cleaning, unplug the appliance from
outlet and allow it to cool down.
Inside cleaning
· Wipe trays with absorbent paper toweling or a soft cloth. To
remove baked on food pour a little cooking oil on the food and
allow to stand for five to ten minutes. This should soften the food
and allow it to be removed with absorbent paper toweling or a
soft cloth.
· If the above method fails to remove the food we suggest wiping
the trays with damp cloth and a little detergent.
· For easy cleaning, you can remove the rack. To do so, lift the
front part of the rack (Fig. 1). Once the front part is released, take
the rack out of the oven cavity. To put the rack back into
position, insert the rear part of the rack on the rear bar in the
oven cavity. Then swing the rack down and press it on the front
bar (Fig. 2 and 3).
· Never use abrasive products. Never immerse the appliance in
water and make sure no water or damp penetrates into the
appliance.
· Make sure no water comes on the oven door when the latter is
still hot.
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