Kalorik USK CM 23826 Coffeemaker User Manual


 
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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6 USK CM 33826 / 34128 - 110127
Back cover page
Assembly page 6/12
Fax +32 2 359 95 50
PREPARATION OF COFFEE
1. Open the lid of the water tank and pour the desired volume
of water in it. The water level can be read off the water level
indicator. Never exceed the maximum level indicated.
2. Insert filter paper (Type #4) in the filter holder and add the
desired quantity of ground coffee using the provided scoop.
3. Never forget to close the water tank lid before switching on
the coffee maker.
4. Put the jug with closed lid on the warming plate.
5. Plug in the coffee maker. Press the START/STOP button twice.
The red ON light will be illuminated, indicating that your
appliance is in use. Wait until the brewing process is finished
and the filter is empty before removing the jug.
6. When your Coffee Maker has finished brewing it will
automatically switch into its keep warm mode. Your Coffee
Maker will keep your coffee warm for two hours, after which
time it will automatically turn itself off.
NOTE: Only use cold water in your Coffee Maker. The automatic
brew cycle is designed for use with cold water only.
Practical hints:
Your coffee maker is equipped with a “Pause-and-Serve”
function, which means that when you remove the jug from the
appliance at any time, a non-drip valve will automatically
operate to stop any drops of coffee falling onto the hotplate.
When you put the jug back into place, the non-drip valve opens
automatically and allows remaining coffee to filter through into
the jug.
When the water tank is empty, wait a few more minutes, as some
water might still drip out of the filter before removing the jug.