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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame,
5 USK DRM 39135 - 120501
Assembly page 5/24
Fax +1 305 430 9692
BEFORE THE FIRST USE
• Wash the Stainless Steel Mixing Cup (6) in warm, soapy water or in
a dishwasher; rinse and let dry.
• Clean the Mixing Spindle (4):
1. Fill the Mixing Cup (6) halfway with warm, soapy water and
place into position. Plug in the appliance on a wall socket.
Hold the On/Off Switch (7) down for 15-20 seconds, then
release.
2. Discard soapy water and add clean, fresh water to the
Mixing Cup (8). Place Mixing Cup (6) back into position
and hold the On/Off Switch (7) down for 10-15 seconds.
3. Remove Mixing Cup (6) and discard water.
4. Dry all parts thoroughly with a soft, dry cloth.
NOTICE: Do not attempt to remove the Mixing Spindle (4) from the
Motor Housing (1), as it is permanently attached.
ASSEMBLY AND USE
CAUTION!
• Do not touch the Mixing Spindle (4) with a hand, spatula, spoon,
etc. during mixing.
• Do not mix hard or frozen ingredients.
• Limit mixing time to three minutes to avoid overheating the
motor. Allow the product to cool down at least one minute after
each three-minute mixing cycle.
• To prevent the motor from overheating, let the product
completely cool for at least 15 minutes after five cycles of usage.
1. Place the Milkshake Maker on a flat, level, stable, water-resistant
surface.
2. Fill the Mixing Cup (6) up to the "MAX" mark and carefully insert
the Mixing Cup around the Mixing Spindle (4). Hook the Mixing
Cup under the Safety Switch (2) and rest the Mixing Cup on the
Cup Rest (5).