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7 USK EK 28441 - 090415
Quantity
of eggs
Soft-boiled Medium-boiled Hard-boiled Poached
1 32ml/1.13Oz 55ml/1.94Oz 100ml/3.53Oz 65ml/2.29Oz
2 30ml/1.06Oz 50ml/1.76Oz 90ml/3.17Oz 65ml/2.29Oz
3 28ml/0.99Oz 45ml/1.59Oz 85ml/3.00Oz 65ml/2.29Oz
4 26ml/0.92Oz 42ml/1.48Oz 78ml/2.75Oz 65ml/2.29Oz
5 24ml/0.85Oz 39ml/1.38Oz 73ml/2.57Oz
6 22ml/0.78Oz 37ml/1.31Oz 67ml/2.36Oz
7 20ml/0.71Oz 35ml/1.23Oz 62ml/2.19Oz
SECURITY AND MAINTENANCE
• Please let the appliance cool down before cleaning and rinsing
it.
• In order to take off limescale from the boiling dish, you should
add 1 coffee spoon of vinegar and 1 glass of water. Then,
operate the appliance for ten minutes without lid.
• Remove the appliance from the supply socket and wait until it
has cooled down. Throw away the liquid.
• Rinse the rack, the accessories and the lid with water. Clean the
heating plate with a paper towel moistened with one tablespoon
white vinegar.
• Clean the housing and the metallic surface with a damp cloth.
Never use abrasive cleaners. DO NOT immerse main body in
water.
• Place clean cooking tray, poaching tray, beaker and egg
holders inside the egg cooker for storage.
• If you want to cook 2 soft eggs fill the measuring cup up to the
number 2 of the “SOFT“ level and so on. This is valid for soft,
medium and hard eggs.
• Below is a table with the approximate amount of water
needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.