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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 USK FT 32306 - 110127
Assembly page 7/24
Fax +32 2 359 95 50
SAFETY CUT-OFF SWITCH
CAUTION: This fryer has a built-in safety cut off switch that triggers if
the unit accidentally overheats (e.g. temperature control fails to
function.)
If this happens, firstly put the thermostat knob on minimum position
and unplug the deep fryer. Wait until the element cools down (about
15 minutes). Then press the restart button situated in the back of the
control panel, in the hole above the cord storage, using a toothpick.
This will reset the deep fryer. Your deep fryer is now ready to use. To
make sure this does not happen again, please read the instruction
manual thoroughly.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD TEMPERATURE (MINUTES
(approximately)
Breaded Fillet of fish 340°F 6-7
Scampi 300°F 4-6
Chicken Breast 350°F 4-5
Breaded Chicken pieces
340°F
12
-
15
Onion Rings 355°F 4
Breaded Mushrooms 355°F 3-4
Broccoli Fritters 365°F 3-4
Courgette Fritters
365°F
3
-
4
Celery in batter 355°F 3-4
Chips First Stage 340°F 8
Chips Second Stage 355°F 3
CLEANING
• Caution: never immerse the control box in water or any other
liquid.
• Unplug the deep fryer.
• Wait until the unit is completely cool before cleaning. Be careful
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance. NEVER