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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
19 USK MCH 33526 - 110127
Assembly page 19/28
Fax +32 2 359 95 50
Food cooking guide
Food (100g/3 ½ Oz) Water volume Steaming time
Leeks
70ml / 2 ½ Fl. Oz.
10 min.
Spinach 70ml / 2 ½ Fl. Oz 10 min.
Zucchini 70ml / 2 ½ Fl. Oz 15 min.
Carrots 140ml / 5 Fl.Oz. 20 min.
Cauliflower 140ml / 5 Fl.Oz. 20 min.
Green beans 140ml / 5 Fl.Oz. 20 min.
Peas 140ml / 5 Fl.Oz. 20 min.
Potatoes 140ml / 5 Fl.Oz. 20 min.
Turnips 140ml / 5 Fl.Oz. 20 min.
Pumpkin 140ml / 5 Fl.Oz. 20 min.
Apple 70ml / 2 ½ Fl. Oz 10 min.
Pear 70ml / 2 ½ Fl. Oz 10 min.
Pineapple 70ml / 2 ½ Fl. Oz 10 min.
Strawberry 70ml / 2 ½ Fl. Oz 10 min.
Fish 70ml / 2 ½ Fl. Oz 10 min.
Chicken 180ml / 6 Fl.Oz. 25 min.
Pork 180ml / 6 Fl.Oz. 25 min.
Veal/Beef 180ml / 6 Fl.Oz. 25 min.
Warning!
Always check food temperature before feeding your baby.
Check the temperature of the milk/liquids by sprinkling a few
drops on to your wrist before you feed your baby.
Always dice or slice food before cooking with the baby food
maker.
The steaming times shown on the above tables are for reference
only. The steam cooking time is depending on the quantity,
temperature and kind of food you prepare.