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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 USK SC 24572 / SC 25581 110127
Assembly page 6/32
Fax +32 2 359 95 50
TEMPERATURE SELECTOR
• According to the preparation you can select position LOW (Low
cooking setting) or position HIGH (High cooking setting).
• The LOW heat setting gently simmers food for an extended period
of time without overcooking or burning. No stirring is required
when using this setting. Ideal for vegetable dishes and re-heating.
• Although the fast cooking setting accelerates the preparation, it
remains slow compared to a classical cooking mode and your
preparation may simmer gently to allow the ingredients to give
off their flavor. The HIGH heat setting will cook food in half the
time required for the LOW heat setting. As food will boil when
cooked on the HIGH heat setting. It may be necessary to add
extra liquid, depending on the recipe and the amount of time in
which it is cooked. Occasional stirring of stews and casseroles will
improve the flavor distribution. Food should be monitored when
using the high setting, just like cooking in a pot with a lid on.
• You can also use the HIGH settings for the first couplee of hours
and then switch back to the LOW setting for the remainder of the
cooking.
• Using the KEEP WARM position, the slow cooker will keep the food
at serving temperature after cooking, at approx. 150°F. Do not
use this setting to cook food.
PRACTICAL ADVICE
• In order to prolong the appliance's lifespan and to protect the
crock, we advise you not to create thermal shocks during use. For
example, never pour boiling liquid on cold ingredients or on the
contrary, never put frozen food in a hot preparation.
• Never fill the crock to the brim as the preparation might flow over
during the cooking process (leave up minimum 2 inches space to
the rim)
• Do not use for more than 8 hours consecutively.
• Defrost any frozen content before cooking into the slow cooker.