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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
5
USK WCL 32963 - 111026
Assembly page 5/28
Fax +32 2 359 95 50
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician.
Do not attempt to modify the plug in any way.
TECHNICAL DATA
Volume 48 litres
Capacity 16 bottles of 750 ml
Adjustable temperature 52°F to 64°F (11°C – 18°C)
Without CFC, no refrigerant gas
OPERATION
CAUTION: Before connecting the appliance to electrical power
supply, leave it to stand for about 4 hours, which will reduce the
possibility of malfunctions in the cooling system due to transport
handling.
• Before use, clean the appliance thoroughly; especially the interior
(See Cleaning and Maintenance).
• In case the interior accessories are not correctly placed,
rearrange them properly.
• Make sure that your mains voltage corresponds to that stated on
the appliance.
• Stand the appliance on a stable and level surface near a power
socket.
• Plug in the appliance to an earthed wall outlet.
• The fans start turning and the wine cellar starts cooling. The cooler
might need 1 hour ½ to reach the temperature of 15°C/ 60°F and
up to 4 hours to reach the temperature set up at the factory.
NOTE: The inside temperature of the thermoelectric wine cooler
depends on the room temperature. To reach the minimum
temperatures indicated below, it should be located in a room whose
temperature is maximum 75°F / 25ºC.