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5 USK WM 32795 - 100922
• Caution: during operation, the baking plates heat up. Pay
attention not to get burned.
• Open the appliance and lightly brush or spray the cooking plates
with butter, margarine or cooking oil.
• Pour some batter evenly into the 2 belgian waffle sections of the
bottom cooking plate but not all the way to the edges and close
the top of the appliance. Press the lid down for a moment to
spread the batter evenly on the baking plate.
• Bake until golden brown. If necessary, adjust the temperature by
turning the thermostat according to the desired browning level
needed to bake, and wait until the “Ready” pilot light goes on.
• When the waffles are ready, remove them with a plastic or
wooden spatula. Never use any sharp metallic objects, as this
might damage the non-stick coating.
• When baking is finished, unplug the cord from the socket and
leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp butter
1 cup sugar
4 eggs
twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp yeast
1 cup milk
9 tbsp butter
¼ cup sugar
6 eggs
twist of lemon
pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp butter
¾ cup sugar
twist of lemon
pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp baking powder