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USING YOUR KAMBROOK
REFLECTIONS CLASSIC
BLENDER
You’ll find the blender excellent for:
Chopping and pureeing
Grating hard and medium soft cheeses
Crumbing bread
Whipping cream
Chopping shelled nuts or chocolate chips
Blending frozen fruit drinks
Aerating ice drinks
Preparing sauces
Making soups
Blending salad dressings
Making mayonnaise and salad dressings
Crushing ice
Making frozen sorbets and yoghurts.
ADDING INGREDIENTS
Put ingredients to be blended into the
container and put the lid on. Be sure lid
fits securely before starting to blend.
Add liquid ingredients first, unless recipe
specifies differently.
Cut solid ingredients into small cubes
(about 25mm (1”) square) before adding
to the blender.
If mixing hard and soft foods together,
begin with the hard foods, blend for a few
seconds and then add soft foods. Continue
blending until you have an even texture.
To add ingredients during blending,
remove the feeder cap on the lid and
drop solid ingredients or pour liquids
through the lid opening. Use a container
with a pouring lip, like a measuring cup,
when adding liquids, especially hot liquids.
REGULAR BLENDING
1.Always check the container/blender
assembly is securely fastened before
turning the blender on.
2. Move switch from OFF, to LOW or
HIGH speed, depending upon recipe
instructions.
3. Select LOW speed for thin, liquid
ingredients.
4. Select HIGH speed for blending
ingredients of heavier consistency.
5.Allow blender to run at selected until
blending is finished or until you move
the switch to another speed to the
OFF position.
6.Turn blender off and wait until blades
have stopped rotating before removing
container from base.
7. Never put your hand in the container
when blender is on, or connected to
the electrical supply.
BLENDING HOT INGREDIENTS
1. Put no more that 200ml (1 cup) of hot
ingredients into container before
starting to blend.When blending starts,
slowly add up an additional 300ml (1
1
⁄4
cups) of hot ingredients through the
feeder cap, if needed.
2.Always have the opened lid facing away
from y
ou.
3.
Star
t on LO
W speed and mo
v
e control
to HIGH,
if r
ecipe calls f
or high speed.
4. Do not stand over blender when adding
hot ingredients or while blender is
running,
PULSE CHOPPING
1. For quick burst of chopping action
move control to burst of power.
2. Hold at this setting until desired
blending is achieved. Release and control
will return to the OFF position.
CRUSHING ICE
1. Put 3 or 4 cubes in container and cover.
Holding lid with one hand, repeatedly
move control to ON until ice forms
into a snowy-textured consistency. Put
ice in serving glasses and pour syrup or
drink ingredients over the crushed ice
to make slushes, summer drinks or
frozen ices.
2.To make chopped ice, add 100ml (1
1
⁄4
cup) of water and follow above steps
for crushing ice.
HELPFUL SUGGESTIONS
To mix a 200ml (1 cup) of frozen
concentrate, put frozen juices into
container and
1
⁄3 of required amount of
water. Cover and blend on HIGH for 15
seconds. Move switch to OFF and add
remaining water through feeder cap. Close
cap and blend for 10 seconds on HIGH
speed.
To whip cream, begin with a blender
container that has been chilled in the
refrigerator. Pour in 250ml (8 oz) of very
cold thickened cream and add 1-2 tblspn
sugar and
1
⁄4 tspn of vanilla. Cover and
blend on HIGH until cream thickens. Move
s
witch to OFF
.
To make soft breadcrumbs, tear one or
tw
o slices of bread into pieces. Cover.
Open f
eeder cap, move switch to HIGH
and drop in pieces. Continue blending until
crumbs reach desired consistency. Move
switch to OFF. One slice yields 60g (
1
⁄2 cup)
of breadcrumbs; two slices, 120g (1 cup).
To make breadcrumbs form hard bread,
cut bread into cubes. Cover blender, open
feeder cap and move switch to HIGH and
drop in cubes. Continue blending until
crumbs reach desired consistency.
To grate hard cheese, cut cheese into
12mm (
1
⁄2) cubes. Cover blender, open
feeder cap and move switch to HIGH and
drop in cubes. Blend until cheese reach
desired texture. Repeat procedure, using
small amounts of cubed cheese, until you
have desired amount of grated cheese.
To grate medium-soft cheese, cut cheese
into cubes. Put 60g (
1
⁄2 cup) of cheese into
blender. Cover and blend on HIGH for
5-10 seconds.
To chop raw vegetables, put lid on container
and open feeder cap. Move switch to
HIGH and drop cut-up vegetables into
container. Or cover and pen feeder cap.
Start pulsing and continue while dropping
vegetable through opening in centre until
chopping is finished. Chop vegetables in
small batches, removing them as you go.
To chop shelled nuts or chocolate chips,
put 125g (1 cup) of either into container,
cover and blend on HIGH for 5 seconds. If
finer texture is desired, continue blending.
T
o pr
epare for baby food, place 125g (1
cup) of cooked vegetables, meat or fruit
into container.Add 2-3 tbspn of water,
fruit juice, milk or baby formula. Cover
and blend on HIGH for 20 seconds.