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Chicken Cooking time on Temperature Control Setting 4
Breast 20 – 25 minutes
Thigh 20 – 25 minutes
Legs (drumstick) 30 – 35 minutes
Rice cooked directly in the
Combi-Steamer/Frypan frypan
Wash and rinse well. Combine
1 cup rice and 1
3
/4 cup water
Put in appliance, cover (vent
closed) and bring to boil on
Setting 8, then simmer for 20
minutes on Setting ‘4’. Rest
for 5 minutes before serving
Rice cooked in a heat resistant
bowl inside the Combi-
Steamer/Frypan with water for
steaming in the frypan base.
Wash and rinse well. Combine
1 cup rice and 1
3
/4 cup water.
Put in a 1 litre heat resistant
bowl
Place on steaming rack, cover
and bring to boil on Setting 8,
then simmer for 20 minutes
on Setting ‘4’. Rest for 5
minutes before serving.
Method for Steaming Rice
Method for Steaming Chicken
METHOD INGREDIENTS COOKING