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Using the processing blade, finely chop
the parsley, add the garlic and process for
a few more seconds.Add this to the soup
mixture.
Using the grating blade in the food
processor, grate the cheese to serve with
the soup.
Serving Suggestion
Serve with crusty bread
QUICK AND EASY RICE PAPER
ROLLS
Makes 20
1 medium carrot
1 medium green zucchini
100 g bean shoots
2 tablespoons soy sauce
50 g dried vermicelli
100 g unsalted peanuts
1
⁄2 bunch coriander leaves and stems
1
⁄2 bunch mint
20 rice paper wrappers (round or
square)*
Sweet chilli sauce
Clean and wash the vegetables.
Using the grating blade, grate the
zucchini and carrot and place into a
mixing bowl; add the bean shoots and the
soy sauce.
Pour hot water into a bowl and add the
vermicelli, soften it for 5 minutes, drain
the water and cut the noodles into small
lengths; add them to the vegetable
mixture.
Using the processing blade, coarsely
crush the peanuts for a few seconds using
speed 2 and add to the vegetable
mixture.
Using the processing blade process the
coriander and mint, until finely chopped,
add to the vegetable mixture.
Wrapping
Step 1: Using a bowl of warm water place
a wrapper in for 10-15 seconds or
until slightly softened. Remove and
place it onto a damp tea towel.
Step 2: Place a 5cm x 2cm rectangle of
mixture in the middle of the
wrapper
Step 3: Fold the sides of the wrapper
across the mixture.
Step 4: Fold the end (end closest to you)
of the wrapper over the mixture,
tighten and roll until tightly
wrapped.
Repeat the process for all the wrappers.
Serving Suggestion
Serve with sweet chilli sauce
*Rice paper wrappers are available from most
supermarkets in the Asian food section.
CHICKEN AND BROCCOLI
LASAGNE
Serves 4
1 brown onion
500g chick
en,
diced
2 cloves of garlic
1 tablespoon oil
500ml tomato pasta sauce
1 head of br
occoli