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11
Speed Setting Mixing Task For
1 Folding In/Light Blending Scones, Pastry, Quick
Tea Cakes, Biscuit Dough,
Bread Dough
2 Light Mixing Sauces, Puddings, Custards,
Icings, Packet Mixes
3-4 Creaming/Beating Butter and Sugar, Cream
Cheese, Heavy Batters
4-5 Whipping/Aerating Cream, Egg Whites /
Meringues, Marshmallow
Issue Tip
Speed Settings
• Use the mixing guide to help select correct mixing speed when
preparing recipes
• Begin mixing at lowest speed, then increase to higher speed to
prevent splattering
Mixing
• Mix for the recommended time in the recipe – avoid over mixing
• Should an object such as a spoon or spatula fall into the bowl
while mixing, immediately turn the Essentials Power Mix off,
unplug at the power outlet and remove the object
Egg Whites
• Be sure beaters and bowl are completely clean and dry before
use – a small amount of fat will affect whipping performance
KHM10_IB_FA.indd 11 11/02/10 9:32 AM