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USING YOUR KAMBROOK
OMELETTE MAKER
Before first use remove any promotional
labels and wipe the plates down with a
damp cloth, then wipe dry.
Brush the wells in the Cooking plates
with oil.
Close the Omelette Maker. Plug the
Omelette Maker into a 230/240 volt
power outlet and switch the power on,
the Indicator light will illuminate.
Lightly whisk eggs in a large bowl with a
hand whisk, until an erated mixture is
produced. If filling is required in the
omelettes, cut the filling of your choice
into suitable sized pieces.
As the Omelette Maker pre heats, add the
filling pieces in to the wells in the cooking
plates, to cook these pieces as appropriate,
or if the ingredients do not require cooking,
mix and pour in with the egg mixture.
Stir the filling pieces with the Plastic
Spatula provided which will not scratch
the non-stick coating.
The Indicator Light will switch off when
the Omelette Maker is at the correct
temperature.
Note:The Indicator light will continue to cycle
on and off to indicate the Omelette Maker is
maintaining the correct temperature.
Note: Less eggs will be required when using filling
in an omelette.
Pour the freshly whisked egg mixture over
the filling (if applicable), into the two
cooking wells.When filling ensure the
mixture does not fill above the maximum
level as indicated in Figure 1.
Close the lid and allow the omelettes to
cook for eight to nine minutes.
Note: If the Omelette Maker has been
filled as indicated, the upper lid will lift
slightly, as the omelettes approach the end
of the cooking cycle.When the lid lifts
slightly, continue cooking for around 30
seconds to achieve the best results.
Open the Omelette Maker lid and remove
the omelettes with the Plastic Spatula
provided. Do not use metal utensils as
they will damage the non-stick coating.
Before Cooking
Before cooking an omelette, fried eggs or
poached eggs first brush the wells with
cooking oil.
Plug the Omelette Maker into 230/240
volt power outlet and switch the power
on, close the lid and allow the appliance
to pr
eheat and wait until the Indicator
light s
witches off.
Simple Omelette
Up to 3 eggs (60g each)
1
1
⁄2 tablespoon milk
4
Figure 1
MAX