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9
Smoked Salmon Lavash Roll
Serves 2-3
1 large sheets of lavash bread
100g cream cheese
1 tablespoons lime juice
1
⁄2 tablespoon drained capers
1
⁄2 tablespoon freshly chopped dill
Freshly ground black pepper, to taste
2 zucchini, ribboned with vegetable peeler
200g smoked salmon
1. Preheat Sandwich Press until green
‘Ready’ light illuminates.
2. Spread each lavash with combined
cream cheese, lime juice, capers, dill and
pepper.Top with zucchini and salmon
roll tightly.
3. Cook lavash rolls until golden, crisp and
heated through, approximately 5 - 8
minutes
Serving Suggestion: Serve sliced
Spicy Lamb in Pita
Serves 2-3
1 tablespoons oil
125g ground lamb mince
2 tablespoons finely chopped onions
1
⁄2 cup diced tomato
1 tablespoons freshly chopped mint
1
⁄4 teaspoon ground coriander
Pinch ground ginger
1
⁄2 teaspoon ground cumin
1
⁄4 teaspoon turmeric
Salt and freshly ground black pepper,
to taste
3 pita breads
3 slices Swiss cheese
3
⁄4 cup tatziki sauce - commercial
1. Preheat Sandwich Press until green
‘Ready’ light illuminates.
2. Heat oil in a non-stick frypan, sautÈ
lamb mince, onions, tomato, mint, spices
and seasonings until browned and
cooked. Drain.
3. Split pitas open to form pockets. Fill
with lamb mixture and insert a cheese
slice into each.
4. Cook pitas until golden, crisp and
heated through.
Serving Suggestions: Serve with tatziki
sauce.
Warm Caesar Sandwich
Serves 2
3 bacon rashers, thinly sliced
2 round Turkish breads
1 char grilled chicken breast fillet,
thinly sliced
1 hard boiled egg, peeled and sliced
1
⁄3 cup prepared garlic croutons
30g baby spinach leaves
60g freshly grated Parmesan cheese
Caesar salad dressing
1. Preheat Sandwich Press until green
‘Ready’ light illuminates.
2. Meanwhile heat a non-stick frypan and
fry bacon until crispy. Cut Turkish bread