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USING YOUR KAMBROOK
PIZZA OVEN
Before first use remove and safely discard any
packaging material and promotional labels. Ensure
the appliance is switched off at the power outlet
and the power cord is unplugged.
Remove the pizza stone from the Pizza Oven and
wipe with a soft, damp cloth and dry thoroughly.
Wipe the interior surfaces of the Pizza Oven with
a soft, damp cloth. Dry thoroughly. Reinsert the
pizza stone ensuring it is correctly positioned on
the center drive system and it is level and flush
with the outer housing of the appliance. Close
the lid.
The Pizza Oven is now ready to use.
The Pizza Oven has three heat settings:
Setting 1 is a low heat setting and can be used
to keep cooked pizzas warm.
Setting 2 is recommended for cooking pizzas
using pre-cooked pizza bases, pita breads, tortillas
or English muffins.
Setting 3 is a higher heat setting giving pizzas a
crisper crust. It is recommended for frozen pizzas,
pizzas prepared with fresh pizza dough (including
the recipes in this book) and pizzas with thick
toppings.
Ensure the temperature control dial is set
to LOW and the timer dial is set to 0. Insert
the power plug into a 230/240V power
outlet and switch on.
For best cooking results preheat the Pizza
Oven before use. To do this, turn the
temperature control to the desired heat
setting and turn the timer dial to 15 minutes.
Allow the Pizza Oven to heat up until the
preset time has elapsed and the bell sounds.
NOTE: When setting the timer dial for a short time
(less then 30 minutes) turn it clockwise past the
desired time, then anticlockwise back to the correct
position. For example, to bake for 20 minutes – turn
timer dial to 25 minutes, then back to 20 minutes
position.
NOTE: The heating light will illuminate when the
Pizza Oven is preheating and cooking. The heating
light may turn on and off during operation. This is
the automatic thermostat light indicating that the
correct temperature is being maintained.
1.
2.
NOTE: When switched on for the first time, the
Pizza Oven may give of vapours for a short period
of time. This is due to the oil residue that may have
been used in the manufacturing process. This is not
detrimental to the performance of the Pizza Oven
and will dissipate with use.
Ensure the timer dial is set to 0. Carefully
open the lid using the cool touch handle.
Do not touch surfaces of the Pizza Oven
without wearing oven gloves. Do not lean or
stand over the Pizza Oven when opening the
lid as steam may be released.
NOTE: If cooking pre-purchased pizza, ensure that
all packaging materials are removed before cooking.
Some pre-purchased pizzas are packed on a sheet
of paper or polystyrene which may stick to the base
of the pizza or to the pizza stone.
TIP: If making homemade pizza, you can prepare
the base and toppings while waiting for the pizza
oven to pre-heat.
Place prepared pizza onto the pizza stone.
If making a large homemade pizza it will
be necessary to assemble the pizza on the
pizza stone. Roll the dough into shape,
ensuring pizza base is not larger then 30cm
in diameter. Place the base onto the pizza
stone. Working quickly and being careful not
to touch the stone, add toppings to the pizza
base.
Carefully close the lid using the cool touch
handle or wearing oven gloves.
Set the timer to the desired cooking time.
The following times should be used as a
guide only to allow for individual tastes and
preferences. The time may vary due to the
size, shape and thickness of the pizza. As you
become familiar with the Pizza Oven, adjust
cooking times accordingly. It is recommended
to use setting 3 on the temperature control
dial when following the times below.
NOTE: Ensure that pizzas are less than 30cm in
diameter. Also ensure pizza toppings are well below
the element area inside the lid, to avoid over-
browning or burning.
3.
4.
5.
6.
To protect against electric shock do not immerse
the Pizza Oven, cord or power plug in water or
any other liquid.
This appliance has a safety glass window. The glass
is stronger than ordinary glass and more resistant
to breakage. The glass can break, but the pieces
will not have sharp edges. Avoid scratching door
surface or nicking the edges.
Keep the Pizza Oven clean. Follow the cleaning
instructions provided in this book (page 7).
IMPOR
TANT SAfEGURARDS fOR ALL
ELECTRICAL APPLIANCES
Unwind the power cord fully before use.
Do not let the power cord hang over the edge of
a table or counter, touch hot surfaces or become
knotted.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
It is recommended to regularly inspect the
appliance. Do not use the appliance if power
supply cord, plug or appliance becomes damaged
in any way. Return the entire appliance to the
nearest authorised Kambrook Service Centre for
examination and/or repair.
Any maintenance, other than cleaning, should be
performed at an authorised Kambrook Service
Centre.
This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
This appliance is not intended to be operated by
means of an external timer or seperate remote
control system.
The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that a safety switch with
a rated residual operating current not exceeding
30mA be installed in the electrical circuit
supplying the appliance. See your electrician for
professional advice.
CAUTION: fULLY UNWIND
CORD BEfORE USE. DO NOT ALLOW
CORD TO COME IN CONTACT
WITH HOT STONE PLATE. DO NOT
REMOVE STONE PLATE UNTIL IT IS
COMPLETELY COOLED DOWN.
THE OUTER SURfACE Of THE PIZZA
OVEN BECOMES VERY HOT WHEN
OPERATING AT HIGH TEMPERATURES.
ALWAYS WEAR INSULATED OVEN
GLOVES WHEN INSERTING, REMOVING
OR HANDLING ITEMS
fROM THE PIZZA
OVEN WHEN HOT.
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