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8
7. When cooking is finished, the
Jar Rice Cooker will automatically
switch to the ‘WARM’ setting
and the orange ‘WARM ’ light
will illuminate.
8. Carefully open the lid and use
the serving spoon to lightly fluff
the rice. For extra soft rice, or
to absorb any excess moisture,
replace the lid and allow to
remain on the ‘WARM’ setting for
10-20 minutes before serving.
NOTE: Rice can be kept on the
automatic ‘WARM’ setting for
up to 5 hours. However, smaller
quantities of cooked rice may
become dry if left on the ‘WARM’
setting for too long.
WARNING: Always lift and
open the lid carefully.
9. Switch off at the power point
and remove the power plug.
Use oven mitts to remove the
removable cooking bowl to
serve. Allow the Jar Rice Cooker
to cool before cleaning.
NOTE: To stop the automatic
‘WARM’ setting, switch off at the
power point and then unplug.
Important
• Do not interfere with the
automatic selector control lever
during operation.
• Never try to force the selector
control lever to stay on the
‘COOK’ setting after it has
automatically switched to the
‘WARM’ setting.
• To avoid damage to your
appliance always ensure that
the removable cooking bowl is
correctly positioned in the housing.
This will ensure proper contact with
the heating surface in the housing
for optimal performance.
• Do not use a damaged or dented
cooking bowl as this may cause
the cooking bowl to sit incorrectly
in the housing.
• Never use metal utensils inside
the removable cooking bowl as
they will damage the non-stick
surface. Always use wooden or
plastic utensils.
Using Your Kambrook 10 Cup Jar
Rice Cooker continued