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Always have the glass lid firmly in position
on the removable crockery bowl throughout
the operation of the appliance unless where
stated in a recipe to have it removed.
Always use pot holders or oven mitts when
removing the removable crockery bowl when
hot.
Do not place the removable crockery bowl
when hot on any hot surface that may be
affected by heat.
CAUTION: ALWAYS LIFT AND REMOVE
THE GLASS LID CAREFULLY AND ANGLED
AWAY FROM YOURSELF TO AVOID
SCALDING FROM ESCAPING STEAM.
USING THE TEMPERATURE
CONTROL SETTINGS
LOW SETTING
The Low setting gently simmers food for an
extended period of time without overcooking
or burning. Generally no stirring is required
when using this setting.
HIGH SETTING
The High setting is used when cooking dried
beans or pulses and will cook food in half
the time required for the Low Setting. Some
foods may boil when cooked on the High
Setting, so it may be necessary to add extra
liquid. This will depend on the recipe and
the amount of time in which it is cooked.
Occasional stirring of stews and casseroles
will improve the flavour distribution.
KEEP WARM SETTING
The Keep Warm setting is used to keep
cooked foods at serving temperature. It is
not a cooking setting and should only be used
after first cooking on the Low or High setting.
It is not recommended to keep food on the
Keep Warm setting for more than 4 hours.
A BEGINNER’S GUIDE TO SLOW
COOKING
In years gone by, food cooked in large pots
and allowed to simmer for hours was full of
OPERATING YOUR KAMBROOK
ESSENTIALS SLOW COOKER
BEFORE FIRST USE
Remove all promotional stickers and packaging
material.
Wash the removable crockery bowl and
glass lid in hot, soapy water, rinse and dry
thoroughly.
Ensure the interior of the housing is clean and
clear of any debris.
OPERATING INSTRUCTIONS
1. Before placing the removable crockery
bowl in the housing, ensure the exterior
is clean. This will ensure proper contact
with the inner cooking surface.
2. Place the prepared food into the removable
crockery bowl, ensuring denser foods are
spread evenly across the bottom of the bowl
and not heaped to one side. Place the glass
lid into position.
3. Insert the removable crockery bowl into
the housing.
4. Plug the Kambrook Essentials Slow Cooker
into a 230/240V power outlet and switch the
power on at the power outlet.
5. Select the required setting using the
temperature control dial or as
recommended in the recipe section.
6. When cooking is complete and the keep
warm function is not required, turn the
temperature control dial to the OFF
position, switch off at the power outlet
and then unplug.
IMPORTANT
Always use the Kambrook Essentials Slow
Cooker on a dry, level surface.
Never operate without food and liquid in the
removable crockery bowl.
Never operate without the removable
crockery bowl positioned in the housing.
FEATURES OF YOUR KAMBROOK
ESSENTIALS SLOW COOKER
1. Tempered glass lid allows you to monitor
food during cooking
2. Removable crockery bowl with 3 litre
capacity
3. Cool touch handles
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2
3
4
56
5
7
4 Dishwasher safe stoneware crockery bowl
5 Temperature control dial with High, Low and
Keep Warm settings
6 Anti-slip feet for added safety
7 Dual internal thermostat
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