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Care, Cleaning and Storage
Cleaning After Use
Before cleaning, always ensure the
Kambrook Stainless Steel Slow Cooker
is cool, the temperature control dial
is in the OFF position, the Kambrook
Stainless Steel Slow Cooker is switched
off at the power outlet and the power
cord is unplugged.
The removable crockery bowl and
glass lid can be washed in hot,
soapy water using a mild household
detergent. Rinse and dry thoroughly.
To remove stubborn, cooked-on foods
from the removable crockery bowl,
soften by filling with warm, soapy
water and soak for 20-30 minutes.
Remove by lightly scrubbing with a
soft, nylon kitchen brush.
Do not use abrasive cleaners, steel
wool, or metal scouring pads as these
can damage the surfaces.
The removable crockery bowl
and glass lid can be washed in a
dishwasher however care should
be taken not to chip or crack the
crockery bowl or lid.
Wipe the stainless steel housing
with a soft, damp cloth and then
dry thoroughly.
Storage
Before storing, the temperature
selection dial should be in the OFF
position, the Kambrook Stainless Steel
Slow Cooker switched off at the power
outlet and the power cord unplugged.
Ensure the Kambrook Stainless Steel
Slow Cooker is completely cool, clean
and dry. Store the appliance upright
with the removable crockery bowl
and the lid in position. Do not store
anything on top.
CAUTION: Do not
immerse stainless steel
housing, power cord or
power plug in water or
any other liquid as this
may cause electrocution.