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Dried Beans and Pulses
If time permits, overnight soaking of dried
beans and pulses is preferable, but not
absolutely necessary.After soaking, drain
and place in the Slow Cooker and cover
with sufficient water to reach double their
volume. Cook beans or pulses on the
HIGH setting for 2-4 hours or until
tender. Pre-soaked beans and pulses will
cook a little faster.
Maintaining your Slow Cooker
Always turn your Slow Cooker ‘off’, then
switch off at the power outlet and then
unplug.Allow the unit to cool down
before cleaning.
Ensure that the unit is always unplugged
from the power outlet when not in use.
Remove the crockery pot and glass lid and
wash in warm, soapy water, using a mild
detergent. Rinse and dry thoroughly.
To soften stubborn, cooked on foods fill
the crockery pot with warm, soapy water
and allow to soak. Remove by lightly
scrubbing with a nylon kitchen brush.
The crockery pot and glass lid can also be
washed in the dishwasher. However care
should be taken not to chip or crack the
crockery pot or lid.
The body of the unit should be wiped
over with a damp sponge or cloth, which
has been dipped in warm soapy water.
DO NOT immerse in water.
WARNING: NEVER IMMERSE THE
BODY OF THE UNIT, CORD OR
PLUG IN WATER OR ANY OTHER
LIQUID AS THIS MAY CAUSE
ELECTROCUTION.
Do not use abrasive cleaners, steel wool
or scouring pads as theses can damage the
surface of the slow cooker.
When storing your Slow Cooker, loosely
coil the cord, don’t wrap the cord around
the unit.