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NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES RECIPES
CREAM OF MUSHROOM SOUP
Serves 8-10
2 tablespoons/40g butter or margarine
750g mushroom, sliced
6 cups/1½ litres chicken stock
1 large onion, peeled and chopped
Salt and pepper, to taste
2 cups/500ml cream
2 cups/500ml milk
½ cup/75g flour
2 tablespoons finely chopped parsley
Melt butter in a saucepan and add mushrooms,
sauté lightly. Place mushrooms, chicken stock,
onion and seasoning into the removable crockery
bowl and stir well. Cover with lid and cook on
LOW setting for 5-6 hours or HIGH setting for
2-3 hours or AUTO setting for 3-4 hours. About
30 minutes before serving, turn to HIGH setting
then stir in cream and milk. Blend flour with a
little milk, add some of the hot soup and blend
until smooth. Stir flour mixture into the soup and
cook until thickened. Serve topped with parsley.
FRENCH ONION SOUP
Serves 8-10
8 cups/4 litres beef stock
6 tablespoons/125g butter
6 onions, peeled and thickly sliced
2 teaspoons salt
2 tablespoons sugar
½ cup/75g flour
½ cup/125ml brandy
1½ cups grated Parmesan cheese
Pour stock into the removable crockery bowl,
cover with lid and select the HIGH setting. Melt
butter in a frypan, add onions and slowly cook
for 15 minutes. Add salt, sugar and flour to the
onions and stir well. Add onion mixture to stock
in removable crockery bowl and stir well. Cover
with lid and cook on LOW setting for 5-6 hours
or HIGH setting for 2-3 hours or AUTO setting
for 3-4 hours. Add brandy and serve sprinkled
with Parmesan cheese.
SWISS STEAK
Serves 8-10
2kg round steak, trimmed
½ cup/75g flour
Salt and pepper, to taste
2 stalks celery, chopped
4 carrots, peeled and chopped
2 onions, peeled and chopped
2 teaspoons Worcestershire sauce
2 x 425g cans tomatoes
1 cup grated Cheddar cheese
Cut steak in to serving size pieces. Toss in flour
mixed with seasonings. Place into the removable
crockery bowl. Add chopped vegetables and
Worcestershire sauce. Pour tomatoes over
meat and vegetables. Cover with lid and cook on
LOW setting for 6-8 hours or HIGH setting for
3-4 hours or AUTO setting for 4-5 hours. Just
before serving, sprinkle with grated cheese.
CHILLI CON CARNE
Serves 8-10
1kg dry red kidney beans
1kg round steak, cut into thin strips
1
⁄3 cup/50g flour
2 teaspoons salt
2 teaspoons chilli powder
2 large onions, peeled and chopped
1 x 425g can tomatoes
4 cups/1 litre water
4 cloves garlic, peeled and chopped
Wash the beans well. Toss the steak in flour
mixed with salt and chilli powder. Place all
ingredients into the removable crockery bowl
and stir well. Cover with lid and cook on LOW
setting for 6-8 hours.
KSC650_IB_FA.indd 10 4/3/09 3:43:38 PM