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8 9
Using Your Kambrook Super Sear Slow Cooker
Before First Use
Before first use remove all promotional
stickers and packaging material.
Wash the removable cooking pot and
glass lid in hot soapy water, rinse and
dry thoroughly.
Ensure the interior of the stainless
steel housing is clean and clear
of any debris.
To Use the Searing Function
Remove the removable cooking pot
from the slow cooker and place onto
a large burner or hotplate on a gas,
electric or ceramic stovetop (see Fig. 1).
Fig. 1
1. Coat the inside of the removable
cooking pot with oil or butter.
2. Heat the removable cooking
pot on a hotplate using medium
to high heat depending on
the recipe.
3. Place food to be seared and/
or sautéed into the removable
cooking pot in batches.
4. When searing/sautéing is finished,
use oven mitts and carefully
place the removable coking pot
back into the searing slow cooker
base (see Fig. 2).
Fig. 2
IMPORTANT: The
removable cooking pot
is suitable for use on most
electric, gas and ceramic
stovetops, however it is
not suitable for use on
induction stovetops.
IMPORTANT: Do not
place the removable
cooking pot in an oven
that is hotter than 250°C.
How to Slow Cook
1. Insert the removable cooking pot
which is either hot from searing
on the stovetop or at room
temperature into the slow cooker
base. Add all ingredients into the
removable cooking pot, ensuring
denser foods are spread evenly
across the bottom of the pot and
not heaped to one side
(see Fig. 3).
Fig. 3
2. Place the glass lid into position
(see Fig. 4).
Fig. 4