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11
FRENCH ONION SOUP
Serves 16
4 litres beef stock
6 onions, thickly sliced
125g butter
2 teaspoons salt
2 tablespoons sugar
4 tablespoons flour
1
⁄2 cup brandy
1
1
⁄2 cups grated Parmesan cheese
Pour stock into Slow Cooker and set on
HIGH. Cook onions slowly in a pan with
butter for 15 minutes. Add salt, sugar and
flour, stir well. Add onion mixture to Slow
Cooker. Cover and cook on LOW for
6–8 hours or HIGH for 3 hours. Add
brandy and serve sprinkled with Parmesan
cheese.
SWISS STEAK
Serves 8
2 kg round steak, trimmed
1
⁄2 cup flour
Salt & pepper to taste
2 stalks celery, chopped
4 carrots, peeled & chopped
2 onions, peeled & chopped
2 teaspoon Worcestershire sauce
2 x 425g cans tomatoes
1 cup grated Cheddar cheese
Cut steak in to serving size pieces. Toss in
flour mixed with seasonings. Place in Slow
Cooker. Add chopped vegetables and
Worcestershire sauce. Pour tomatoes
o
v
er meat and vegetables. Cover and
cook on LOW for 7–10 hours or HIGH
for 4 hours. Just before serving, sprinkle
with grated cheese.
CHILLI CON CARNE
Serves 12
1 kg dry red kidney beans
1 kg steak, cut into thin strips
1
⁄3 cup flour
2 teaspoons chilli powder
2 teaspoons salt
2 large onions, chopped
1 x 425 can tomatoes
1 litre water
4 cloves garlic
Wash the beans well. Toss the steak in
flour mixed with salt and chilli powder.
Place all ingredients in the Slow Cooker
and stir well. Cover and cook on LOW
for 8–9 hours.
CHICKEN IN A POT
Serves 10–12
4 carrots, sliced
4 onions, peeled & sliced
4 stalks celery
2 kg chicken pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 cup chicken stock or white wine
1
1
⁄2 teaspoon dried basil or oregano
Place half of the carrots, onion and celery
in the bottom of the Slow Cooker. Add
the chicken pieces. Add salt, pepper, liquid
and remaining vegetables. Sprinkle with
herbs. Cover and cook on LOW for 6–8
hours or HIGH for 4 hours.