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Toasted Chocolate Panini
Serves 2
80g cream cheese, softened
4 slices textured Country style bread
250g bittersweet chocolate,
coarsely grated
Vanilla ice-cream, for serving
Extra grated bittersweet chocolate,
for serving
1. Pre-heat Sandwich Press until green
‘Ready’ light illuminates.
2. Spread cream cheese over bread
slices and sprinkle with grated
chocolate. Sandwich together.
3. Place prepared panini into pre-
heated Sandwich Press, close the
lid and cook until golden, crisp and
heated through, approximately 4-6
minutes or until desired result.
4. Serve immediately with vanilla
ice cream and sprinkle with the
extra chocolate.
Italian Fontina Toast
Serves 2
4 slices white bread
100g Italian fontina cheese, sliced
100g marinated roasted red capsicums
100g sliced marinated mushrooms
Freshly ground black pepper, optional
1. Pre-heat Sandwich Press until green
‘Ready’ light illuminates.
2. Fill bread with layers of cheese,
capsicum and mushrooms, season to
taste to make two sandwiches.
3. Place prepared sandwiches into
pre-heated Sandwich Press, close the
lid and cook until golden, crisp and
heated through approximately 6-8
minutes or until desired result.
4. Serve immediately cut in half.
NOTE: Fontina cheese may be
substituted with Parmesan or
Romano cheese.
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