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ELECTRICAL
CONNECTION
Each Keating Top-Side
TM
Cooking head is equipped
with a 9' (2.74m) neoprene covered, 12 gauge 4mm(2),
three wire with ground electrical cord. No plug is
provided. Each cooking head is rated 4000W, 18 amps,
single phase at 220 Volts (4.37kW, 19 amps, single
phase at 230 Volts) and is designed to be connected to
its own 208-240V single phase electrical supply. For
proper connecting and grounding procedure see local
codes, the National Electrical Code ANSI/NFPA 70
(latest edition) or Canadian Electrical Code CAN C22.1
(latest edition) as applicable.
WARNING
THIS APPLIANCE MUST BE EARTHED.
III OPERATING
CAUTION
Food will cook much faster with a Top-Side
TM
Cooker
than with a griddle alone. Watch food while cooking or
use timers to ensure food will not be overcooked.
WARNING
OPERATION OF THE TOP-SIDE
TM
COOKER
SHOULD BE LIMITED TO PERSONNEL
THOROUGHLY TRAINED IN OPERATING
PROCEDURES.
COOKING
1. Turn ON/OFF switch to “ON” position.
2. Set thermostat to desired temperature. Red
“ELEMENT ON” light will illuminate when the
element is on.
Figure 3-1
Top-Side
TM
Cooker Control Panel
pre-2005 model
Maximum thermostat setting 554°F (290°C)
2005-current model
NOTE: The green “Power On” light will be illuminated
as long as there is power to the Top-Side
TM
Cooker.
COOKING HEIGHT
ADJUSTMENT
Keating’s Top-Side
TM
Cooker has been designed to
allow you infinite height adjustments from 1/8'' to 1
1
/
2
''
(approximately 3mm to 38mm). An adjusting knob
allows fast and precise height adjustment.
Clockwise movement of the knob will increase the
spacing; counter clockwise movement will decrease
the spacing. Each turn of the adjusting knob represents
1/8'' (approximately 3mm) movement.
Experimentation will give you the best cooking height
for each type of food product. The cooking head should
contact the product firmly to ensure optimum heat
distribution without flattening the product.
SHUTDOWN
Turn ON/OFF switch to “OFF” position.
CLEANING
PROCEDURES
A. Keating Cooking Sheets
Clean cooking sheets with a damp soft cloth after
each run of product (a Turkish towel works best).