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Loading the bottom rack
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
*he spray. See [] & I'_1.
• Do not load glasses, cups, or plastic items in the
bottom rack.
• Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
• Overlap edges of plates for large loads.
• Secure heavily soiled cookware face down in the rack.
• Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arms
must move freely.
Fold-down divider
A fold-down divider at the back of the rack can be lowered
to make room for deep bowls, roasters, and other large
items Ir_l.
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