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CYCLE
POTS & PANS
Wash
A "/" shows what each cycle includes.
Water
Cycle Usage Detergent
Main Tirne- Igallons[US_/Dispenser
Rinse Wash Rinse Dry Imin.I liters} Sections
f _ _POTS & PANS
For cleaning dishes, and pots and pans with cooked-on
• Water automatically
/t ,/ ,/t /t ,/ 88tt 9.1/34.4
or dried-on foods.
heats to 135°F (57°C) in the wash, main wash, and final rinse.
D
D
Fill 2
Detergent
cups
NORMAL WASH
_NO!MAL WASH u/
For everyday heavily soiled dishes. (The Energy Guide label
• Select the Water Heat option to heat water to 135°F (57°C) in the
• Water automatically heats to 135°F (57°C) in the final rinse,
,/t ,/t ,/ 72tt 6.9/26.1
is based on this cycle.)
main wash.
WATER MISER
MISER •CHINA • LIGHT
For prerinsed and lightly soiled dishes. Saves energy
• Select the Water Heat option to heat water to 135°F (57°0) in the main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
/t ,/t ,/ 62_ 4.8/18.2
by using less hot water than Normal Wash cycle.
D
D
Fill 2
Detergent
cups
D
Fill 1
Detergent
cup
t The Timer Knob willpause while water is being heated.
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
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