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m t O m D Q O
O_IfCKRINSE WASHING WATERNEA11NG RINSING Dfl_tNG _ LOCKON
2 4 S
I I t _ 0 0 D I Q
_OUFtS Q
i "
A '_," shows what each cycle includes.
Water
Cycle Usage
Main Final ITime- Igallons[U.S.]
CYCLE Wash Wash Rinse Rinse Dry (min.) /liters)
POTS
PANS
J
et et *t
• 87tr 8.6/32.7
Detergent
Dispenser
Sections
Use Both
Sections
For cleaning dishes, and pots and pans with cooked-on or dried-on foods.
r
NORMAL
WASH
J
•t
• 7Oft 6.8/25.5
Use Both
Sections
For everyday heavily soiled dishes. (-rhe Energy Guide label is based on this cycle.)
* Select the Water Heat option to heat water to 140°F (60°C) in the main wash.
r
WATER
MISER
J
,,t • 64tt 6.5/24.5
D
Use
Covered
Section
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than the Normal Wash cycle.
• Select the Water Heat option to heat water to 140°F (60°C) in the main wash.
t Water automatically heats to 135°F (57°C).
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown,
12