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FEA_IURES CONIINUED - CHECKYOUR FREEZER
_fhree position adjustable shelf can be moved to
any one of three positions for larger or smaller
packages
BEFORE CALLING FOR SERVICE
" See if Cold Cont_'ol is set colder than necessary
Remember: the higher the number, the colder
the temperature,
o Be sure food packages are ,lot keeping door from
closing tightly,
o Unfrozen food may cause the freezer to run longer
than nom_al
o Room temperature may be too warm If freezer
temperature keeps going up, call Sears Service
right away
o Too many door openings in high humidity
conditions
• Limit length of door openings when possible
• Keep packages fiom blocking door
o Door not sealing properly (See page 2, level it)
o Due to natural air' flow patterns, a vertical upright
freezer will often form more frost on the upper
shelf
:7oo
o l_he refrigerant will gurgle
o The compressor will click on and off
o You may even hear it hum or vibrate
Ihese are all normal sounds of your freezer at
work
o this is a normal operating condition,
']r/oica, &
• Freezer may be in path of hot humid air Freezer
temperature may be too cold
o Reset Cold Control to smaller number
o Some moisture is normal in hot, humid weather
• Short time failure (less than 24 houls): Frozen
food wilt keep safely for about 24 hours if freezer
door is kept shut and room air does not exceed
80 _F
_' Long time failure (more than 24 hours): lake food
to frozen food locker or place dry ice inside
freezer, (See Yellow Pages under "Dry Ice ")
DRY ICE REQUIREMENIS PER 24 HOURS
FREEZER SIZE ROOM TEMPERATURE
70" to 100°
5 to t0 cu ft 20 to 25 ibs
t0 to 15 cu ft, 25 to 40 lbs
I5 to 20 cu ft 40 to 50 lbs
20 to 30 cu ft 50 to 60 tbs
30 cuft or over 60 to 70 lbs
WARNING: DRY ICE WILL BURN YOUR SKIN:
WEAR HEAVY GLOVES_
,DCheck outlet for power
Be sure Cold Control is "ON '
In order to ensure that your frozen food is main-
tained at a safe and constant low temperature, your
freezer has a magnetic strip in the gasket to main-
tain an airtight seal,
Ihis seat is so effective that the simple action of clos-
ing the door will almost instantly create a vacuum as
the warm air quickly cools
this vacuum will leave in a minute or two If you
must reopen the door sooner, try peeling the gasket
open with fingertips as door is pulled open