Keep your refrigerator and freezer clean to prevent odor build-up. Wipe up any spills immediately and clean both sections
at least twice a year. Never use metallic scouring pads, brushes, abrasive cleaners or strong alkaline solutions on any
surface. De net wash any removable parts in a dishwasher. Always unplug the electricalpower cord from the wall
outlet before cleaning.
Care & Cleaning Chart
Part Cleaning Agents Tips and Precautions
Interior/Door • Soap and water Use 2 tablespoons of baking soda in 1 quart of warm water. Be
Liner • Baking soda and sure to wring excess water out of sponge or cloth before
water cleaning around controls, light bulb or any electrical part.
Door Gaskets • Soap and water Wipe gaskets with a clean soft cloth.
Drawers/Bins • Soap and water Do not wash any removable items (bins, drawers, etc.) in
dishwasher.
Glass • Soap and water Allow glass to warm to room temperature before immersing in
Shelves • Glass cleaner warm water.
• Mild liquid sprays
Toe Grille • Soap and water Vacuum dust from front of toe grille. Remove toe grille (See
• Mild liquid sprays illustration on page 6). Vacuum backside and wipe with sudsy
• Vacuum attachment cloth or sponge. Rinse and dry.
Exterior and • Soap and water Do not use commercial household cleaners, ammonia, or alcohol
Handles to clean handles.
Exterior and
Handles = Soap and water Clean stainless steel front and handles with soapy water. Use
(Stainless = Ammonia ammonia on stubborn spots. Use a non-abrasive stainless steel
Steel Models = Stainless Steel cleaner. These cleaners can be purchased at most home
Only) Cleaners improvement or major department stores.
Condenser • Vacuum attachment Use the dusting tool attachment on your vacuum to remove dust
Coils build-up on the condenser coils (see item "J" in illustration on page
19 for location).
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