Filter
Top Products
Loading the Freezer
To prepare food for freezing, use only containers and
wrapping materials made especially for freezers. For
fast efficient freezing DO NOT freeze more than three
pounds of UNFROZEN food per cubic foot capacity of
your freezer. For example, if the capacity of your
freezer is 10 cubic feet, do not freeze more than 30
pounds of unfrozen food at one time. DO NOT place
hot food in the freezer.
Power Failure
If electrical power fails and will remain off for less
than 24 hours: Keep the freezer door closed so its
contents will remain frozen.
If power will be off for more than 24 hours, do one of
the following:
Take food to frozen food locker.
Place dry ice in the freezer. First cover food
packages with newspaper or cardboard. Then
spread dry ice over this covering. Be careful that
dry ice is not directly touching the food packages
as it could "burn" the food.
If locker storage space is not available, or you
cannot get dry ice, use perishable food immediately.
When Is It Safe To Refreeze Food?
If food still contains ice-crystals, it may be safe to
refreeze it although its quality may suffer slightly.
Refrozen food should be used as soon as possible.
If food is completely defrosted but still cold to touch
(lower than 40* F), use it immediately or cook food
and then freeze for future use. If there is any question
about whether food is good or not, dispose of it.
Vacation/Moving
If you shut the freezer off for a period of time (more
than 24 hours) or are moving the freezer:
Remove all food and unplug the freezer.
Clean thoroughly per Cleaning instructions impresions
page.
Prop door open so air can circulate to prevent odor
and mold growth. CAUTION: To help prevent acci-
dents, do not allow small children to have access to
the freezer when its door is open.
Before moving freezer take out all removable
shelves, baskets or bins and tape or lock door
shut to prevent accidental damage.
Ship freezer in upright position. Do not lay freezer
down.
Make sure new location can support the weight of
the loaded freezer.
Level freezer at new location to insure proper door
seal.
Food Loss Coverage Limitation.
If promptly reported to your nearest Sears Store or
Service Center, Sears will reimburse you up to a total
of $100.00 for the value of food, as verified by Sears,
lost while stored in the freezer when used for private
household purpose& as a result of:
Defects that occur during the first year following
date of purchase.
Failure of the sealedsystem (including refrigerant,
connecting tubing and compressor motor) due to
defects that occur during the second through fifth
year after purchase.
If freezer is used for other than private household
purposes, Sears will not be responsible for any food
loss. Food losses resulting from other than the above
stated defects, such as: natural spoilage, power
interruption, inadequate power, manual disconnect of
power supply, fire damage, water damage, theft, etc.,
are beyond our control and are not covered by Sears.
Some states do not allow the exclusion or limitation
of incidental or consequential damages, so the above
limitation or exclusion may not apply to you.
This warranty gives you specific rights and you may
also have other rights which vary from state to state.
Sears, Roebuck and Co., D/817WA, Hoffman Es-
tates, IL 60179.
Troubleshooting
My Freezer is Too Warm...
Make sure the door is fully closed.
Level the freezer to ensure proper door seal.
Reduce the time the door is open. Frequent door
openings in humid conditions will cause this
condition.
Make sure the door seal is tight and level freezer
to ensure proper door seal.
My Freezer is Noisy...
Make sure the cabinet is resting squarely on the
floor on all four corners without touching a wall or
other surfaces.
Some noises, such as the refrigerant gurgling as
it passes through tubes and the compressor hum
clicking on and off, are normal.
There is an Odor in My Freezer...
Check for spoiled food.
C!eangnterior per Cleaning instructions.