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Cooldng In the Toaster Oven
NOTE: Tdmbtty meatsto minimize splatter.
1. SelectOvenRackposiUon._
close ovendoor to the preset "alar_,_
pos'_on.
2. Turn ProgramCoatnd to "BROIL" or
"BAKE"
3. Tum "OVEN "F"Control to desired
setting. (For fastest cooking,use
highest setting.)
4. Turn "TIMER" todesired timesetting.
NOTE: For best results,allow ovento
preheat for 2-3 minutes.
5. Arrange meat on prepared Oven Pan.
6. Place Oven Pan on Oven Rack.
Partiallyclose oven door to the preset
"ajar"position.The heating elements
will cycle on and off to maintainthe
proper temperature.
7. Turn foodover about halfwaythrough
cookinghme (see =Cooking Guide").
Partiallydose door to "ajar"position.
8. When cooking is complete, turn timer to
=0"and temperature controlto
lowestposlUon. Open door fully and
removefood carefully.
TO USE FOR WARMING
1. Place oven rack in low posdion.
2. Turn "PROGRAM" control to "WARM:
3. Turn "OVEN "F" control to desired
temperature.
4. Turn "TIMER" control to desired time
setting.
COOKING GUIDE
TO USE AS A TOASTER
Exgedence wUltell you the best setting for
variousbread types. Generally speaking,
raisinbread or bread which is several days
old will usually require a lightersattin_-
Close-textured bread, such as whole whea
or rye, may requlra a darker setting. Toast-
waffles on a lightersetting; muffins and
English muffins on a darker setting.
For best resultson some toast settings,yo
may pre-heat toaster oven for one cycle
before toasting.
1. Place food on Oven Rack usinghigh
rack position.Close oven door.
2. Turn"PROGRAM" controlto "TOAS'I'7
3. Turn"OVEN *F"controlto desiredtoast
colorsetting: Dark, Medtum,or Light.
4. Press"TOAST-Start" button. At the an_
of the toastingcycle, the lightwill turn
off and a "beep"wdl sound.
The toast cycle can be stopped at any time
by pressing the "TOAST-Stop" button. To
continue toasting, close oven door and
press "TOAST-Start:
The door may become clouded with conden-
sation during the first toast cycle. This is nor-
mal and should clear after a few minutes.
TO USE FORTOP BROWNING
Topbrowningis tdealfor melting,crisping,
and toastingfoodsurfaces.Use foropen-
faced sandwiches,au gretindishes,maca-
reni and cheese, or foradding colorto the
topsof cookedcasseroles. When top brow_
ing, turn "PROGRAM"controlto "BROIL"an(
plaseOven Flackin highposition.
NOTE: Keep food and edges of glass
r_ra at least 1" (2.5 cm) from heatingi
elements.
The following =Conking Guide" uses approximatecookingtimes for fast-cookingwith
"Bake" and should only be used as a guide..Broir (top heating element only) requires
longer conking times.
Food Approximate Rack Position Total Baking
Thickness Tlme
Pork Chops 1" (2.5 cm) High 12-16 min.
Hamburgers 1/2" (1 25 cm) High 12-16 min.
Lamb Chops 1" (2.5 cm) High 7-15 min.
Chicken Pieces 1-I/2 to 2" (4-5 cm) Low 30-35 min.
Steak 1-1/2" (4 cm) Low 20-25 mm.
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