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QUICK TOUCH COOKING (CONT.)
Quick Touch Cooking/Reheating Guide
Item/Amount Press keypad Special Notes
Broccoli, Brussels Follow package directions for adding
sprouts, Carrots, Corn, water, piercing pouch, cooking in a dish,
Cauliflower, Green FROZEN venting package, etc.
beans, Peas, Spinach, VEGETABLE
or a mixture of these.
5, 10, 16 oz
Cooked pizza,
1 - 3 slices
(3 - 9 oz)
Potatoes,
white, baking,
1 - 3 potatoes
Artichokes, Beans,
Broccoli, Brussels
sprouts, Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,
Squash,
Zucchini, or a mixture
of these.
4,8, 12oz
Coffee/Tea (8 - 24 oz)
1 - 3 cups
Soup (8 - 24 oz)
1 - 3 servings
Milk, (8 - 24 oz)
1.: 3cups
Hamburger buns,
hot dog rolls, (4 - 12oz)
1 - 3 servings
Doughnuts, sweet rolls
muffins
(4 - 12oz)
1 - 3 servings
PIZZA
SLICE
POTA TO
FRESH
VEGETABLE
sou_
BEVERAGE
sou_
BEVERAGE
SOU_
BEVERAGE
ROL_
MUFFIN
ROLL/
MUFFIN
Place on paper towel or paper plate or
leave in uncovered cardboard box,
points toward center.
CA UTION: Be careful when eating
pizza.
The pizza surface and sauce can be
very hot.
Pierce skin. Place on a paper towel.
Wash. Prepare and cut into slices,
cubes, wedges, or julienne strips.
Place in a bowl or dish.
Add 1 tablespoon water per serving.
Cove r.
No cover. Stir after reheating.
Cover. Stir after reheating.
No cover. Stir after reheating.
For hot chocolate, etc.
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel.
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