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Preparing and Loading Dishes (continued)
Loading the Bottom Rack
Features and appearance of racks and silverware
basket may vary from your model.
The bottom rack is best for plates, saucers, bowls, and
cookware. Large items should be placed along the edge
so they do not block the spray arm rotation. For best
results, place bowls, casseroles, and sauce pans with
soiled surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm rotation.
Be sure pan handles do not protrude through the bottom
of the rack and block the spray arm rotation.
Fold-down Tines
You can fold down one or both rows of tines at the back
of the bottom rack to make room for larger dishes,
bowls, pots, pans or roasters.
• Grasp the tip of the tine and lay the row of tines
down toward the back of the rack.
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