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This refrigerator is designed to operate at a household temperature of 55° to 100° F (13° to 43° C).
I 4 i
Temperature
Control
Electronic Temperature Control
OFF
_ tEnEt I
ON
DISPENSER LIGHT
GOOD 0 LIGHT
CHANGE o SENSOR
ITIAL(OHTROLSETTIHGS
DIAL CONTROLS
Y
1. Locate refrigerator _--__"
and freezer control •
on upper-left wall of
fresh food section.....
_m_Tor
2. The manufacturer's ,' ,
recommendation
settingfor both
compartmentsis 3_.
3. Let the refrigerator run at least 8 to
12 hours before adding food.
4. Allow 24 hours for temperature to
stabilize.
ELECTRONIC CONTROLS
1. Toset temperatureofthe freezer, use
7`
the...... buttons next to the
Y
button.
> Use the 7, to raise the
temperature of the freezer section,
or the Y to lower it.
> Pressthe _ button to confirm
the settings.
2. To set temperature of the fresh food
/%,
_Mws_
section, use the v buttons next to
the _ button.
Usethe ^ buttonto raisethe
temperatureof the freshfood
section,or the v buttonto lower it.
> Press the _ button to confirm
the settings.
3. Allow 24 hoursfor temperatures to
stabilize.
NOTE:
The temperature display on the LED
screen may fluctuate after being set
as the refrigerator cycles to maintain
the set temperature.
After 24 hours from adding food, you
may decide that one or both
compartmentsshould be colder or
warmer. Followthe instructions below
for proper temperature adjustment.
NOTE:
Due to design of refrigerator, always
start temperatureadjustments with
freezer section.
DO NOTchange either control more
than one number at a time.
Allow 5-8 hours for temperatures to
stabilize.
Changing either control will have
some effect on the temperature of the
other compartment.
If freezer or refrigerator is too cold:
> Changecontrol to next higher
number.
If freezer or refrigerator is too warm:
> Changecontrol to next lower number.
FRESH FOOD STORAGE
Thefresh food compartmentof a
refrigeratorshould be keptbetween
34° F and40° F withan optimum
temperatureof 37° F.Tocheckthe
temperature,placean appliance
thermometerin a glass of waterand
placeinthe centeroftherefrigerator.
Checkafter 24 hours. If the
temperatureisabove40° F adjustthe
control.
FROZEN FOOD STORAGE
Thefreezer compartment ofa
refrigeratorshould be kept at
approximately0° F.Tocheckthe
temperature,placean appliance
thermometerbetween the frozen
packagesand check after 24 hours. If
thetemperatureisabove0° F, adjust
thecontrol.